Wineries of Conegliano Valdobbiadene
Selection of the best wineries in the Conegliano Valdobbiadene area.
Here you can taste the best bubbles: Prosecco Superiore di Conegliano Valdobbiadene, Prosecco Superiore di Cartizze etc.
Visit a winery and tasting its wine is an unforgettable experience.
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RAMBALDO – 2h – € 45pp
Guided wine and food tour with visit to the estate’s vineyard and the Lombard burial ground and winery inside the historic buildings. Tasting of 4 of our wine with a sliced meat and cheese board of local products with light lunch and appetizers.
There is the possibility of doing this experience on the panoramic terrace of the ancient hunting lodge Villa Maria with the addition of €10 per person. (Duration of the experience: approximately 3 hours) Booking at least 4 days in advance. 
MASSIMILLA – 1h 30min – € 25pp
Guided wine and food tour with visit to the estate’s vineyard and the Lombard burial ground and winery inside the historic buildings.
Tasting of 3 types of our wines, the first wine is tasted in the vineyard, while the other 2 will be drunk in the winery accompanied by a sliced meat and cheese board of local products.
TOUR TO CURZIO – 2h – € 35pp
Panoramic car tour toadmire the prosecco hills of and reach the “bosco del madean“.
Visit to the small historical museum
Tasting of 3 valdobbiadene prosecco superiore docg and 1 sparkling wine
Picnic at the relaxing area,whit a basket equipped with local products
Visit to the winery
GOURMET TOUR – 1h – € 25pp
Visit to the winery
Tasting of 3 kinds of valdobbiadene prosecco superiore docg sparkling and 1 ot glass sparkling wine
Local salami and cheese with bakery bread
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prosecco wines
Conegliano Valdobbiadene – Prosecco, also called Conegliano Prosecco or Valdobbiadene valdobbiadene wineries
Prosecco, is a wine with a controlled and guaranteed designation of origin (DOCG) produced only in the hills of the upper province of Treviso between 150 and 350 m above sea level. , particularly in the hilly area between Vittorio Veneto and Valdobbiadene. Conegliano Valdobbiadene – prosecco tasting near me
Prosecco DOCG can be produced in the still (non-effervescent) or sparkling (moderate effervescence) version, while the superior mention is added to the sparkling version only. The sparkling cru of the denomination, or the micro-zone that encloses the parcels in Cartizze, takes the name of Valdobbiadene Superiore di Cartizze. As for the other DOCG (Asolo Prosecco), the Conegliano Valdobbiadene – Prosecco DOCG should not be confused with the generic Prosecco DOC nor with other IGT wines based on glera grapes. The historic sparkling wine method is the Martinotti-charmat from which the Brut, Extra Dry (which is the traditional and most consumed version) and Dry versions are obtained based on the concentration of residual sugar after refermentation in the autoclave. valdobbiadene wineries
A fundamental role in The elaboration of the method is played by the Enological School of Conegliano. The Conegliano Valdobbiadene method of sparkling wine was born, developed by Antonio Carpenè, a reworking of the Italian method. Here are the distinctive elements. After the harvest, the grapes, harvested by hand in the individual vineyards, are taken to the cellar to start processing. Look at the other wineries in the Veneto and Italy
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