Colli Euganei Wineries
In the Euganean Hills, in the province of Padua, you can taste the various types of wines, white and red Colli Euganei doc, as well as Passiti and Sparkling Wines Fior d’Arancio Colli Euganei doc
VIGNA RODA TASTING – € 25pp
The Vigna Ròda tasting is a journey through the most significant varieties of the Euganean Hills.
On this journey you will learn about the territory and our company philosophy, all accompanied by a platter of local cold cuts and cheeses.
Wines for tasting:
Rebégolo – Colli Euganei DOC Serprino
Bei Tempi – Colli Euganei DOC Bianco
Aroma 2.0 – Moscato secco
Èspero – Colli Euganei DOC Cabernet
Scarlatto – Colli Euganei DOC Rosso
THE EUGANEAN MUSKETEERS – € 15pp
Rebégolo, Zendal and Praesèo are the wines that you will taste in this experience dedicated to the discovery of the most representative vines of our territory accompanied by artisanal bread and dry baked goods
The Euganei Hills are hills of volcanic origin that rise in the Po Valley near the spa towns of Abano Terme and Montegrotto Terme, in the province of Padova, within the Euganean Hills Park, a naturalistic island of almost 19,000 ha.
The oldest presence of the vine in the Euganean Hills area dates back to Roman times. After 1850, the international Merlot and Cabernet vines were introduced into the Euganean Hills area, having adapted to the soil and climate conditions of the area.
In 1969 the wines of the Euganean Hills obtained the recognition of the “DOC Colli Euganei“. The continuous improvement and qualitative characterization of a type of yellow Moscato, the “Fior d’Arancio”, has led to the recognition of the DOCG Colli Euganei Fior d’Arancio.
Among the most representative wines we find Serprino, Colli Euganei Rosso, Moscato-based whites and the Fior d’Arancio in its three versions: dry, sparkling and passito. Fior d’Arancio itself represents the Docg of the Euganean Hills (conquered in 2010), the jewel in the crown of Euganean wine production.
For the protection of the wines of the Euganean area and their production, there is a voluntary Consortium which since 1972 has carried out promotional activities and ensures that the consumer has wines on the table with all those physical and organoleptic characteristics that only the land of the Euganean Hills can provide.