Choose the Wine

Only in the Valpolicella Classica area in the province. of Verona, from Corvina Veronese grapes 45-95% of which max50% Corvinone, Rondinella 5-30% and max15% from grapes allowed for cultivation in the province. of Verona. Aged for at least 2 years

With aging of at least 4 years

In the area of Eastern Valpolicella, Valpantena and Classica, in the province. of Verona, from Corvina Veronese grapes 45-95% of which max50% Corvinone, Rondinella 5-30% and max15% from grapes allowed for cultivation in the province. of Verona. Aged for at least 2 years

In the eastern part of Lake Garda in the province. of Verona, from Corvina Veronese grapes 35-80% of which max20% Corvinone, Rondinella 10-40%, Molinara max 15% and max15% from grapes allowed for cultivation in the province. of Verona. Aged for at least 1 year

From Oseleta grapes min85%

From grapes admitted to cultivation in the province of Verona

In the Veneto, from grapes allowed for cultivation

Only in the Valpolicella Classica area, in the prov. of Verona, from Corvina Veronese grapes 45-95% of which max50% Corvinone, Rondinella 5-30% and max15% from grapes allowed for cultivation in the province. of Verona. With refermentation on Amarone skins.

With aging at least 1 year

In the area of Eastern Valpolicella, Valpantena and Classica, in the province. of Verona, from Corvina Veronese grapes 45-95% of which max50% Corvinone, Rondinella 5-30% and max15% from grapes allowed for cultivation in the province. of Verona. With refermentation on Amarone skins.

With aging at least 1 year

Only in the Valpolicella Classica area, in the prov. of Verona, from Corvina Veronese grapes 45-95% of which max50% Corvinone, Rondinella 5-30% and max15% from grapes allowed for cultivation in the province. of Verona.

With aging at least 1 year

In the area of Eastern Valpolicella, Valpantena and Classica, in the province. of Verona, from Corvina Veronese grapes 45-95% of which max50% Corvinone, Rondinella 5-30% and max15% from grapes allowed for cultivation in the province. of Verona.

With aging at least 1 year

In the Veneto, from grapes allowed for cultivation

From grapes allowed for cultivation in Veneto

From grapes allowed for cultivation in Veneto

In the Lugana area, south and west of Lake Garda, from Trebbiano di Soave grapes min90% and from grapes allowed for cultivation in the Lombardy region and in the province. of Verona, max10%

In Veneto, Friuli-Venezia Giulia and in the province of Trento, from Pinot grigio grapes min85% and max15% from grapes allowed for cultivation in the three areas

In the Soave area from Garganega grapes min.70%, Trebbiano and Chardonnay max30% and max5% from grapes allowed for cultivation in the province. of Verona

Only in the municipalities of Soave and Monteforte d’Alpone, from Garganega grapes min.70%, Trebbiano and Chardonnay max30% and max5% from grapes allowed for cultivation in the province. of Verona

On sale from April 1st of the year following the year of production

In the Cartizze hill, in the municipality of Valdobbiadene, from min. Glera grapes. 85% and from Verdiso, Bianchetta Trevigiana, Perera and Glera Lungo grapes max 15%. Sugar content 6-12 g/l

Sugar content 17-23 g/l

In the Conegliano Valdobbiadene area in the prov. of Treviso, from Glera grapes min. 85% and from Verdiso, Bianchetta Trevigiana, Perera and Glera Lungo grapes max 15%. Sugar content 6-12 g/l

Aging on yeasts. Sugar content below i 3 g/l

Sugar content below 6 g/l

Sugar content 12-17 g/l.

In the Rive Collabrigo-Costa hill, in the municipality of Conegliano, from min. Glera grapes. 85% and from Verdiso, Bianchetta Trevigiana, Perera and Glera Lungo grapes max 15%. Sugar content 6-12 g/l

In the Rive di Guia hill, in the municipality of Valdobbiadene, from min. Glera grapes. 85% and from Verdiso, Bianchetta Trevigiana, Perera and Glera Lungo grapes max 15%. Sugar content 17-23 g/l

In the Rive di Santo Stefano hill, in the municipality of Valdobbiadene, from min. Glera grapes. 85% and from Verdiso, Bianchetta Trevigiana, Perera and Glera Lungo grapes max 15%. Sugar content below 6 g/l

Prosecco left to rest on the yeasts, with Glera grapes

From grapes allowed for cultivation in Veneto. Sugar content 6-12 g/l

From grapes allowed for cultivation in Veneto

Sugar content below 6 g/l

From Glera grapes using the Classic Method